FSSC 22000 vs ISO 22000 vs BRCGS: Key Differences in Food Safety Standards
FSSC 22000, ISO 22000, and BRCGS are important food safety certifications, each designed with a different focus. ISO 22000 offers a flexible framework for managing food safety risks across the supply chain. FSSC 22000 builds on this by including additional technical standards for food manufacturers. BRCGS is more detailed, targeting product quality, supplier audits, and retailer-specific requirements. Knowing the differences helps businesses pick the certification that best aligns with their operations and market goals.