In food preparation and service, safety and hygiene are top priorities. For years, disposable plastic gloves have been the go-to solution to prevent contamination. But as environmental awareness rises, many are now turning to compostable gloves as a more sustainable option. That brings up an important question: Are compostable gloves safe for food handling?
The short answer is yes—provided they meet certain standards and are used correctly. In this article, we’ll explore what makes compostable gloves food-safe, how they compare to traditional gloves, and what to look for when choosing them for food-related tasks.