Polyoxyethylene sorbitan monooleate (T-80) Polysorbate 80 is an amber viscous liquid that is easily soluble in water, methanol, and ethanol, but insoluble in mineral oil. The hydroxyl value is between 65... Read More
Location: China
Polyoxyethylene sorbitan monostearate (T-60) Polysorbate 60 is a lemon to orange oily liquid or semi-gel, with a slight special odor and a slightly bitter taste. Polysorbate 60 e435 is a non-ionic... Read More
Polyoxyethylene sorbitan monolaurate (T-20) Polysorbate 20 or tween 20 is derived from sorbitol and oleic acid, which are natural fats found in various plants and animals. Polysorbate 20 is an oil-in-water... Read More
Sodium Stearoyl Lactylate (SSL100%) Sodium Stearoyl Lactylate (SSL)100% is used in bread, steamed bread, instant noodles, noodles, dumplings, and other wheat products. Emulsifier e481 can be dispersed in hot water and... Read More
Sodium Stearoyl Lactylate (SSL80%) Sodium Stearoyl Lactylate 80% is ivory powder or a flake-shaped solid that can be dispersed in hot water and soluble in ethanol and hot oils and fats.... Read More
Iodine value (IV) is an index of the unsaturation, which is the most important analytical characteristic of oil. The high Iodine Valued GMS of Chemsino, which contains sufficient unsaturated components,... Read More
GMS Tablets/ Glycerol Monostearate Tablets In order to meet the requirement of the environment, Freon foaming agent has to be replaced gradually. Distilled Glycerin Monostearate is the foaming agent for polyethylene... Read More
GMS Liquid/ Glycerol Monostearate Liquid Chemsino Liquid GMS is a Mono-and diglycerides of fatty acids from oleic acid or linoleic acid-- this is a kind of oil soluble emulsifier used in... Read More
GMS Flake / Glycerol Monostearate Flake Chemsino GMS in flake is a fatty acid that is derived from vegetable oi and is an outstanding emulsifier that offers umpteen benefits and merits... Read More
GMS powder Mono-di glycerides /GMS 40/GMS52 / GMS60 Glycerol monostearate(GMS) 40/ 52/ 60 emulsifiers are commonly used in baking. Mono and diglycerides e471 are surfactants produced by the interesterification of fats... Read More